Award Winning
When consistency matters, champions choose Heyde Hoeve Duroc. Thanks to its exceptional marbling, tenderness and flavour, our pork has become the preferred choice of some of Europe’s most successful competition BBQ teams.
Over the years, teams such as BBQ+, Southern Dutch BBQ Smokers, Backcorner BBQ and The BBQ Ranch have achieved remarkable results using Heyde Hoeve Duroc. Together, they have secured multiple European Championship titles, KCBS Team of the Year awards, Best Ribs in Europe distinctions and numerous podium finishes at leading international BBQ competitions.
Among the highlights are consecutive Best Ribs in Europe titles, the KCBS European Champion title and the prestigious KCBS International Team of the Year award. More recently, Team BBQ Ranch, led by pitmaster Jolanda Kwint, added the title of European Ribs Champion and achieved Runner-up at the World Championship.
Heyde Hoeve is proud to partner with these award-winning teams, supporting their pursuit of excellence and contributing to success on the international BBQ competition stage.
Award winning
St. Louis style ribs
Developed together with championship pitmaster Jolanda Kwint, our St. Louis Style Ribs have been refined for maximum consistency, flavour and competition performance. Trusted by award-winning BBQ teams, this internationally available cut is built on the same quality that has earned multiple European titles and Best Ribs in Europe awards.